This recipe delivers a refreshing Caribbean-inspired mocktail that combines zesty lime, ripe mango, and sweet pineapple flavors, infused with coconut essence and cooled by mint. Perfect for an island-themed gathering or to enjoy under the sun on your own patio.
π Prep: 5 min; Cook: None; Total: 5 min
π½ Servings: 2
π₯ Difficulty: Advanced
π Cuisine: Caribbean
Allergens
N/A
Ingredients
3 oz freshly squeezed lime juice 2 oz coconut rum (or alcohol
free alternative) 4 oz mango puree 3 oz pineapple juice 1 oz simple syrup 6
8 mint leaves, plus extra for garnish Ice Mint sprigs and lime wheel, for garnish
Instructions
In a cocktail shaker, combine the lime juice, coconut rum (or alternative), mango puree, pineapple juice, simple syrup, and mint leaves.
Fill the shaker with ice and shake vigorously for 15 20 seconds to ensure proper mixing and chilling.
Strain into two tall glasses filled with fresh ice.
Garnish each glass with a sprig of mint and a lime wheel, skewering them together if desired.
Chefβs Insight
The key to this mocktail's perfection lies in using ripe, fresh fruits for maximum flavor. Experiment with different fruit combinations to create your own island paradise.
Notes
For the simplest version, replace the mango puree with mango nectar or fruit juice concentrate.