Aphrodisiac Chocolate Fondue
Find the perfect gluten-free chocolate fondue recipe for your next romantic dessert or indulgent date night. This decadent and velvety chocolate treat is an irresistible aphrodisiac that will tantalize your taste buds and enchant your senses.
Allergens
Dairy, Nuts (Almonds)
Ingredients
- 8 oz gluten
- free dark chocolate (70% cocoa)
- 1 cup heavy cream
- 2 tbsp unsalted butter
- 1/2 tsp vanilla extract
- Pinch of sea salt
- Fresh berries, for dipping
- Toasted almonds, for dipping
- Gluten
- free pretzels, for dipping
- Gluten
- free marshmallows, for dipping
- Edible flowers, for garnish (optional)
Instructions
- In a double boiler or heatproof bowl set over a pot of simmering water, gently melt the chocolate, stirring occasionally. Remove from heat and let it cool slightly.
- In a small saucepan, warm the heavy cream with butter over medium heat until just bubbling. Do not boil.
- Pour the hot cream mixture over the melted chocolate and add vanilla extract and a pinch of sea salt. Stir gently until fully combined and smooth.
- Transfer the chocolate fondue to a fondue pot or a heatproof bowl and keep it warm over a candle or a tea light for serving.
Chef’s Insight
This aphrodisiac chocolate fondue is a perfect dessert for sharing with someone special or indulging solo on a night of self-care and sensuality.
Notes
Ensure using high-quality chocolate for the best flavor and texture.