Brazilian Acai Bowl Bliss

Allergens

Tree nuts (almonds)

Ingredients

• 2 cups fresh or frozen acai puree
• 1 cup unsweetened coconut milk
• 1/4 cup passion fruit pulp
• 1 banana, peeled and sliced
• 1 tablespoon honey
• 1/2 cup mixed berries (strawberries, blueberries, raspberries)
• 1 tablespoon chia seeds
• 1 tablespoon unsweetened shredded coconut, toasted
• 1 tablespoon sliced almonds, toasted

Instructions

1. In a blender, combine acai puree, coconut milk, passion fruit pulp, banana, and honey. Blend until smooth and creamy.
2. Pour the mixture into two bowls and top each with a generous layer of mixed berries. Sprinkle chia seeds on top for added texture and nutrition.
3. Garnish each bowl with toasted coconut flakes and almonds, adding an irresistible crunch that complements the vibrant flavors below.

Chef’s Insight

Use ripe acai berries for the best flavor and color

Notes

The honey can be omitted or replaced with a paleo-friendly sweetener if desired