Chocolate-Coconut Paleo Mousse in Hazelnut Choco-Cups
This recipe offers a delicious and indulgent dessert option for those following the Paleo diet. With its rich chocolate flavor, creamy coconut filling, and crunchy hazelnut base, it combines Indian spices with traditional paleo ingredients to create an unforgettable dining experience.
Allergens
Nuts (Hazelnuts)
Ingredients
- 1. 200 g Dark Chocolate (85% Cocoa)
- Paleo
- friendly 2. 1/4 cup Coconut Cream 3. 1/4 cup Coconut Milk 4. 1/4 cup Raw Honey 5. 1 tsp Vanilla Extract 6. 1/4 cup Hazelnuts
- Toasted and Skin removed 7. 2 tbsp Cocoa Powder 8. A Pinch of Sea Salt
Instructions
- Melt the chocolate over a double boiler, then add coconut cream, milk, and honey to it. Whisk until smooth. Add vanilla extract and cocoa powder, mixing until well combined. Leave to cool.
- Blend the hazelnuts into a fine powder in a food processor, then add to the chocolate mixture, blending until well incorporated.
- Pour the mixture into individual cups or molds and refrigerate for 4 hours or until set.
- Before serving, dust with cocoa powder and a pinch of sea salt.
Chef’s Insight
For a more authentic Indian touch, use Ghee (clarified butter) instead of coconut oil.
Notes
The mousse can be prepared gluten-free by ensuring all ingredients are certified gluten-free.