Thai Sunset Mocktail
This gluten-free Thai mocktail recipe combines the tropical flavors of pineapple and mango with fragrant Thai basil, topped off with a touch of fizz. Perfect for summer or holidays, it's an exotic treat that will transport your tastebuds to Thailand.
Allergens
None (Gluten-Free)
Ingredients
- 1 cup fresh pineapple, diced
- 1 cup fresh mango, diced
- 1/2 cup coconut milk
- 1/4 cup fresh lime juice
- 1/4 cup simple syrup (or to taste)
- A handful of Thai basil leaves
- Ice
- Sparkling water
- Fresh fruit slices and edible flowers for garnish
Instructions
- In a blender, combine the diced pineapple and mango until smooth.
- Add coconut milk, lime juice, and simple syrup to taste. Blend again until well combined.
- Tear the Thai basil leaves into the blender and blend gently for a few seconds to release their aroma.
- Strain the mixture through a fine mesh sieve into a pitcher, pressing on the solids to extract as much liquid as possible. Discard the solids.
- Fill six glasses with ice and pour the strained mixture over the ice, filling each glass halfway.
- Top off each glass with sparkling water and give it a gentle stir.
- Garnish with fresh fruit slices and edible flowers, and serve immediately.
Chef’s Insight
The use of fresh, seasonal fruits will enhance the overall taste experience.
Notes
Adjust the amount of simple syrup to your preferred level of sweetness.