Divine Paleo Fudge Bars: A Cinematic Ode to Chocolate Bliss

Allergens

Almonds, Coconuts

Ingredients

• 1 cup almond flour
• 1/2 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 1/3 cup coconut oil, melted
• 1/3 cup honey
• 1 tablespoon pure vanilla extract
• 1/2 cup almond butter
• 1/2 cup unsweetened shredded coconut

Instructions

1. In a medium bowl, whisk together the almond flour, cocoa powder, and salt until well combined. Set aside.
2. In another bowl, combine the melted coconut oil, honey, and vanilla extract. Mix well.
3. Gradually add the dry ingredients to the wet ingredients, stirring until a smooth batter is formed.
4. Stir in the almond butter and shredded coconut until fully incorporated.
5. Line an 8x8 inch baking dish with parchment paper, leaving an overhang for easy removal. Pour the batter into the prepared dish and spread it evenly with a spatula.
6. Refrigerate for at least 4 hours or overnight to set.
7. Once set, remove from the dish using the parchment paper, and cut into bars.

Chef’s Insight

The key to achieving the perfect fudge-like consistency is using almond butter and coconut oil in this recipe. They blend seamlessly, providing the richness needed without adding any extra ingredients.

Notes

For an extra touch of luxury, drizzle the fudge bars with melted dark chocolate before serving.