Espresso Martini de Chocolate Blanco

Allergens

Alcohol (contains vodka) - Dairy (white chocolate)

Ingredients

• 2 oz White chocolate liqueur
• 1.5 oz Freshly brewed espresso, cooled
• 1 oz Vodka
• 0.5 oz Vanilla syrup
• 1 Coffee bean for garnish
• White chocolate shavings for garnish

Instructions

1. In a cocktail shaker, combine white chocolate liqueur, cooled espresso, vodka, and vanilla syrup.
2. Fill the shaker with ice, and shake vigorously until well chilled.
3. Strain into two martini glasses.
4. Garnish each glass with a coffee bean and white chocolate shavings.
5. Serve immediately.

Chef’s Insight

The contrast between the warm espresso and cool white chocolate liqueur creates a unique textural experience.

Notes

For a touch of drama, serve the drink with a single tea light candle beneath each glass to cast a warm glow.