Starry Night Espresso Martini

This Starry Night Espresso Martini recipe offers a luxurious and indulgent experience for those seeking a gluten-free dessert or after-dinner cocktail.

Time: Prep: 5 minutes - Cook: N/A - Total: 5 minutes

Servings: 1

Difficulty: Advanced

Cuisine: American

Allergens

N/A

Ingredients

2 oz freshly brewed espresso
1 oz coffee liqueur
1 oz vanilla vodka
0.5 oz caramel syrup
1 oz champagne, chilled
Chocolate shavings, for garnish
Coffee beans, for garnish

Instructions

In a cocktail shaker, combine the espresso, coffee liqueur, vanilla vodka, and caramel syrup.
Fill the shaker with ice and shake vigorously until well chilled.
Strain into a chilled martini glass.
Top with champagne and gently stir.
Garnish with chocolate shavings and coffee beans.

Chef’s Insight

The key to this cocktail is finding the perfect balance between the rich and sweet flavors and the effervescence of the champagne.

Notes

Be sure to use freshly brewed espresso for the best flavor.

Substitutions

For a non-alcoholic version, replace the coffee liqueur with a vanilla syrup and omit the champagne.

Alternative Preparations

This martini can be served on the rocks in a rocks glass for a more casual setting.

Alternative Methods

N/A

Best Storage Practice

Store ingredients separately at room temperature or in the refrigerator, as necessary.

Shelf Life

Consume immediately for optimal taste and texture.

Plating Tips

Use a clear, stemmed martini glass to showcase the drink's stunning colors. - Place chocolate shavings carefully on the rim of the glass or atop the champagne.

Nutrition Facts

Per serving: Calories 250, Fat 0g, Carbohydrates 30g, Protein 0g, Sodium 5mg, Sugar 20g.