Aphrodite’s Ambrosial Nectar

Allergens

N/A

Ingredients

• 300 ml Fresh Orange Juice
• 150 ml Lemon Verbena Tea (cooled)
• 100 ml Pineapple Juice
• 60 ml Honey
• 45 ml Coconut Water
• Ice Cubes
• Mint Leaves for Garnish

Instructions

1. Combine the orange juice, lemon verbena tea, pineapple juice, and honey in a pitcher. Stir gently until well mixed.
2. Pour the mixture into glasses filled with ice cubes. Top each glass with coconut water.
3. Garnish with mint leaves and serve immediately.

Chef’s Insight

This beverage captures the sun-kissed warmth of Greece in every sip.

Notes

Adjust sweetness according to personal preference by adding more or less honey.