Tofu Mousse Delight
Discover this exquisite and elegant Japanese-inspired Tofu Mousse Delight, perfect for a vegetarian diet. A fusion of silky tofu, sweet red bean paste, and earthy matcha, all wrapped up in an indulgent dessert.
Allergens
Soy (in tofu) - Tree nuts (in almond milk)
Ingredients
- 1 cup silken tofu
- 1/2 cup sweetened red bean paste
- 1 tablespoon matcha powder
- 1/4 cup almond milk
- 2 tablespoons granulated sugar
- Pinch of salt
- Fresh berries and mint leaves, for garnish
Instructions
- In a blender or food processor, combine the silken tofu, red bean paste, matcha powder, almond milk, sugar, and a pinch of salt. Blend until smooth and creamy.
- Pour the mixture into two individual dessert dishes and refrigerate for at least 4 hours or until set.
- Before serving, garnish with fresh berries and mint leaves, allowing their vibrant colors to dance with the soft light.
Chef’s Insight
To elevate the dish further, add a drizzle of matcha ganache or a sprinkle of toasted almond flakes.
Notes
The mousse can be made ahead and chilled for up to 2 days.