Nordic Frozen Dream – A Vegan Indulgence

Nordic Frozen Dream – A Vegan Indulgence

A luxurious vegan dessert recipe inspired by Nordic winter flavors and textures.

Time: Prep: 10 minutes - Cook: 0 minutes - Total: 4 hours (overnight)
Servings: 2
Difficulty: Advanced
Cuisine: Nordic, Vegan, Dessert

Allergens

Nuts (cashews)

Ingredients

  • 3. 1 cup cashew cream 4. 2 tbsp maple syrup 5. 1 tsp vanilla extract 6. 1/2 cup frozen mixed berries 7. 1 tbsp lemon zest 8. A pinch of sea salt 9. Edible flowers for garnish

Instructions

  1. In a high speed blender, combine cashew cream, maple syrup, vanilla extract, and a pinch of sea salt. Blend until smooth and creamy.
  2. In a separate bowl, gently fold in the frozen mixed berries and lemon zest into the cream mixture.
  3. Pour the mixture into two serving glasses, ensuring each glass is filled to the brim.
  4. Freeze for at least 4 hours or overnight until solid.
  5. Just before serving, garnish with edible flowers and a sprinkle of lemon zest.

Chef’s Insight

The Nordic Frozen Dream is an elegant and sophisticated dessert, perfect for impressing guests at dinner parties or special occasions.

Notes

None

Cultural or Historical Background

This recipe is inspired by the Scandinavian tradition of enjoying cold treats during winter months to celebrate the beauty of frozen landscapes.