Mango Mojito Cocktail

Discover this delightful and refreshing Mango Mojito Cocktail recipe, a perfect blend of Caribbean and Indian flavors that's sure to tantalize your taste buds.

Time: Prep: 5 minutes - Cook: N/A - Total: 5 minutes

Servings: 4

Difficulty: Easy

Cuisine: Indian Fusion

Allergens

None

Ingredients

1. 2 cups fresh mango puree (from about 3 ripe mangoes) 2. 4 oz white rum 3. 1/2 cup lime juice, freshly squeezed 4. 1/2 cup sugar 5. 1 cup crushed ice 6. Fresh mint leaves, for garnish 7. Soda water, to top up

Instructions

In a large pitcher, combine the mango puree, rum, lime juice, and sugar. Stir well until the sugar has dissolved completely.
Add the crushed ice to the pitcher and gently stir.
To serve, fill 4 tall glasses with fresh mint leaves, divide the mango mojito mixture among them, leaving some room for soda water. Top up each glass with soda water, stir gently and garnish with a sprig of fresh mint. Cheers!

Chef’s Insight

The key to a perfect mango mojito is using ripe, juicy mangoes for the puree.

Notes

Feel free to adjust the rum to your preference.

Substitutions

Replace white rum with dark rum for a deeper flavor. - Use honey or agave nectar as a sugar substitute.

Alternative Preparations

Make it mocktail by omitting the rum.

Alternative Methods

Use bottled mango puree in a pinch, but fresh is always better.

Best Storage Practice

Store any leftover mango puree in an airtight container in the refrigerator for up to 3 days.

Shelf Life

Mango mojito cocktail should be consumed immediately for the best flavor and texture.

Plating Tips

Serve the cocktail in tall glasses over crushed ice, garnished with fresh mint leaves.

Nutrition Facts

Per serving: Calories 200 kcal, Carbohydrates 35g, Protein 1g, Fat 1g, Saturated Fat 0g, Cholesterol 0mg, Sodium 20mg, Potassium 450mg, Fiber 1g, Sugar 30g