Thai Coconut Mango Mocktail

Discover this refreshing and exotic Thai Coconut Mango Mocktail recipe, perfect for a summer day or holiday gathering. Indulge in its luscious taste with the perfect balance of sweet and tangy flavors.

Time: (Prep, Cook, Total) Prep: 10 minutes Cook: N/A Total: 10 minutes

Servings: 4 servings

Difficulty: Easy

Cuisine: Thai

Allergens

Tree nuts (coconut)

Ingredients

1 cup fresh or frozen mango chunks 1 can (400ml) coconut milk 1/2 cup freshly squeezed lime juice 1/4 cup honey or agave syrup 1 cup ice cubes Fresh mint leaves for garnish

Instructions

Add the mango chunks, coconut milk, lime juice, and sweetener of choice to a blender. Blend until smooth and creamy. Fill 4 glasses with ice, pour the mango mixture over the ice, and garnish each glass with a sprig of fresh mint. Cheers!

Chef’s Insight

This mocktail is perfect for a hot summer day or as a refreshing holiday treat.

Notes

Feel free to adjust the sweetness level according to your taste preferences.