Enchanted Thai Iced Coffee Paleo

Allergens

Dairy-Free

Ingredients

• 1 cup strong brewed coffee, cooled
• 3/4 cup full
• fat coconut milk
• 2 tbsp coconut sugar
• 1 tsp ground cinnamon
• 1/2 tsp ground cardamom
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger
• Pinch of sea salt
• Ice cubes, for serving

Instructions

1. In a small saucepan, combine the coconut sugar, cinnamon, cardamom, nutmeg, and ginger.
2. Gently heat the spice mixture over low heat, stirring occasionally until the coconut sugar has melted and the aroma of the spices fills the air.
3. Remove from heat and let the spiced syrup cool for 5 minutes.
4. In a blender, combine the brewed coffee, coconut milk, and the cooled spiced syrup. Blend on high until well combined and frothy.
5. Strain the mixture through a fine mesh sieve into a pitcher, discarding any solids.
6. Taste and add a pinch of sea salt if needed to balance the flavors.
7. Fill 6 glasses with ice cubes and pour the coffee mixture over the ice.
8. Serve immediately with a sprinkle of ground cinnamon on top.

Chef’s Insight

The perfect balance of spices elevates this paleo coffee to a luxurious treat.

Notes

This recipe is gluten-free and dairy-free, making it suitable for those with dietary restrictions.