Luscious Mexican Brunch Sweet – Churro-Inspired Vegan Mimosa Pancakes

Allergens

Dairy-Free, Egg-Free, Nut-Free (Optional)

Ingredients

• 1. 2 cups all
• purpose flour 2. 1/4 cup granulated sugar 3. 1 tablespoon baking powder 4. 1 teaspoon salt 5. 2 cups almond milk 6. 2 tablespoons melted vegan butter 7. 1/2 cup orange juice 8. 1/4 cup Grand Marnier liqueur (optional) 9. 1 teaspoon vanilla extract 10. Vegetable oil for frying

Instructions

1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, combine almond milk, melted butter, orange juice, Grand Marnier (if using), and vanilla extract. Stir until well combined.
3. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
4. Heat about 1/2 inch of vegetable oil in a frying pan or skillet over medium heat.
5. Pour the batter into a large piping bag fitted with a star tip. Pipe 3 inch circles onto the hot oil, cooking for 2 3 minutes on each side until golden brown and puffed up.
6. Remove from heat and let cool slightly before serving.

Chef’s Insight

The combination of churro and mimosa flavors creates a unique fusion that will delight your taste buds.

Notes

This recipe is perfect for a brunch party or a special treat for the family.