Keto Black Forest Fondue

Allergens

None

Ingredients

• 8 oz dark chocolate (keto
• friendly)
• 1 cup heavy whipping cream
• 1/2 cup unsweetened almond milk
• 1 cup sugar
• free black cherries, pitted and halved
• 1 tsp vanilla extract
• 1/4 tsp sea salt

Instructions

1. Chop the dark chocolate into small pieces.
2. In a double boiler or microwave, gently melt the chocolate. Stir occasionally until smooth.
3. Heat the heavy whipping cream and almond milk in a saucepan over low heat.
4. Once warm, pour the cream mixture over the melted chocolate, stirring until well combined.
5. Add vanilla extract and sea salt to the chocolate cream mixture, blending thoroughly.
6. Fold in half of the sugar free black cherries, reserving the remaining for garnish.
7. Transfer the mixture to a fondue pot and keep warm over low heat.

Chef’s Insight

The perfect balance of rich, creamy chocolate and tangy cherries creates an indulgent dessert that will satisfy any craving while staying true to the ketogenic diet.

Notes

Adjust the sweetness according to your preference by adding more sugar-free black cherries, if needed.