Sparkling Mango-Lime Granitas
This recipe is a delicious and refreshing gluten-free Mexican frozen dessert called Sparkling Mango-Lime Granitas. It combines fresh mango puree with lime juice, sugar, water, and a pinch of salt for a perfect balance of sweet and tangy flavors.
Allergens
None
Ingredients
- 2 cups fresh mango puree
- 1 cup water
- 1/2 cup sugar
- 1/4 cup lime juice
- Pinch of salt
Instructions
- In a saucepan, combine the water and sugar over medium heat. Stir until the sugar is completely dissolved.
- Remove from heat and allow to cool.
- In a large bowl, mix together the mango puree, lime juice, and cooled sugar water mixture. Add a pinch of salt.
- Pour the mixture into a shallow baking dish or pan and freeze for 45 minutes.
- Use a fork to scrape the frozen surface of the granita, breaking it up into ice crystals. Return to the freezer for another 45 minutes.
- Repeat the scraping process one more time, then cover with plastic wrap and freeze until firm.
Chef’s Insight
For a boozy twist, add a splash of tequila or mezcal to the mixture before freezing.
Notes
You can add more or less sugar depending on your preference for sweetness.