Tropical Mango Sunset Mocktail

Find the perfect refreshing Caribbean-inspired mocktail, ideal for warm weather and summer gatherings. This Tropical Mango Sunset Mocktail is a delightful vegetarian dessert option that's easy to make and sure to impress your guests.

Time: Prep: 10 minutes - Cook: None - Total: 10 minutes

Servings: 2

Difficulty: Easy

Cuisine: Caribbean, Vegetarian

Allergens

N/A

Ingredients

2 cups fresh mango puree
1 cup coconut water
Juice of 2 limes
Pinch of ground cinnamon
Ice cubes
Fresh mint leaves, for garnish

Instructions

In a blender, combine the mango puree, coconut water, lime juice, and cinnamon. Blend until well combined and slightly frothy.
Fill two tall glasses with ice cubes, then pour the mango mixture over the ice.
Stir gently to incorporate air and create a smooth texture.
Garnish each glass with a sprig of fresh mint leaves and enjoy!

Chef’s Insight

The addition of ground cinnamon adds a subtle warmth to this tropical drink, reminiscent of spiced Caribbean markets.

Notes

For a mocktail, this recipe is light and refreshing, perfect for a warm day or a hot summer night.

Substitutions

You can replace coconut water with pineapple or orange juice for a different flavor profile.

Alternative Preparations

Serve over crushed ice in a glass for a more traditional Caribbean presentation.

Alternative Methods

None, this is a no-cook recipe.

Best Storage Practice

Refrigerate leftover mango puree and coconut water separately for future use.

Shelf Life

Mango puree can be stored in the refrigerator for up to 5 days; coconut water can be stored for up to 1 week.

Plating Tips

Use a tall glass and fill it with crushed ice, then pour the mocktail over the ice for an immersive presentation.

Nutrition Facts

Calories per serving: 130 kcal, Fat: 0g, Carbohydrates: 32g, Protein: 1g, Sodium: 5mg, Potassium: 460mg, Sugar: 28g, Vitamin C: 90% of the recommended daily intake.