Midnight Stardust Chocolate Mousse

Allergens

Eggs, Dairy

Ingredients

• 7 oz dark chocolate (gluten
• free)
• 1 cup heavy whipping cream
• 1/4 cup granulated sugar
• 2 large eggs, separated
• Edible gold leaf

Instructions

1. Finely chop the dark chocolate and place it in a heatproof bowl.
2. In a saucepan, heat the heavy whipping cream until steaming but not boiling. Pour the hot cream over the chopped chocolate and let it sit for 1 minute to melt.
3. Whisk the melted chocolate and cream together until smooth and glossy. Set aside to cool slightly.
4. In a separate bowl, whisk together egg yolks and sugar until pale and thickened.
5. Temper the egg mixture into the chocolate by gradually adding it while stirring constantly.
6. In a clean bowl, beat the egg whites until they form stiff peaks. Fold the beaten egg whites into the chocolate mixture gently but thoroughly.
7. Transfer the mousse into two crystal glasses and chill in the refrigerator for at least 4 hours or overnight.
8. Just before serving, gently press a small piece of edible gold leaf onto the surface of each glass to mimic stardust.

Chef’s Insight

The gold leaf adds a touch of luxury and elegance to the dessert.

Notes

This dessert is best enjoyed at room temperature.