Keto Nordic Cloudberry Cheesecake Mousse
A flavorful nordic dessert perfect for keto eaters - made for visual appeal and culinary depth.
Allergens
Contains no common allergens unless specified.
Ingredients
- 1 cup heavy whipping cream 8 oz cream cheese, softened 1/4 cup erythritol or keto
- friendly sweetener 1 tsp vanilla extract 1/2 cup fresh cloudberries (or frozen) 1/3 cup pistachios, finely ground
Instructions
- a. In a large bowl, whip the heavy cream to stiff peaks. b. In another bowl, beat the softened cream cheese with the keto friendly sweetener and vanilla extract until smooth. c. Gently fold the whipped cream into the cream cheese mixture until fully combined. d. Divide the cheesecake mousse evenly between two serving dishes. e. In a small saucepan, gently heat the cloudberries over low heat, releasing their juices and sweetness. f. Spoon the warm cloudberries and their juice over the cheesecake mousse in each dish. g. Sprinkle the finely ground pistachios on top of the cloudberries.
Chef’s Insight
The contrasting textures and flavors create a symphony for your taste buds, while the presentation adds an artistic touch to any table setting.
Notes
Use a stand mixer or hand whisk to achieve the desired consistency for the whipped cream and cheesecake mousse.