The Midnight Aurora Mocktail
Find the perfect gluten-free dessert drink to serve at your next party or special event with this Nordic-inspired Midnight Aurora Mocktail recipe.
Allergens
N/A
Ingredients
- 3 oz. cloudberry puree 4 oz. freshly squeezed lemon juice 5 oz. elderflower syrup 1 cup sparkling water Ice cubes Fresh or dried edible flowers for garnish
Instructions
- In a large pitcher, combine the cloudberry puree, lemon juice, and elderflower syrup. Stir gently until well combined.
- Fill six champagne glasses with ice cubes and pour the cloudberry mixture evenly among them.
- Top each glass with sparkling water, allowing it to gently bubble up through the cloudberry mix.
- Garnish with fresh or dried edible flowers, letting their colors contrast brilliantly against the deep hues of the drink.
Chef’s Insight
The subtle sweetness of elderflower syrup pairs perfectly with the tartness of lemon and cloudberries.
Notes
The drink should be made just before serving to maintain its fizzy texture and vibrant colors.