Mexican Frozen Chocolate Mocha Delight for Paleo Diet

Allergens

Dairy-Free - Gluten-Free

Ingredients

• 1 cup unsweetened almond milk
• 3 tablespoons cocoa powder
• 2 tablespoons coconut oil
• 2 tablespoons honey or maple syrup
• 2 teaspoons instant coffee granules
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cayenne pepper
• A pinch of sea salt
• 2 cups ice cubes

Instructions

1. In a blender, combine almond milk, cocoa powder, coconut oil, honey or maple syrup, instant coffee granules, ground cinnamon, ground cayenne pepper, and a pinch of sea salt. Blend until smooth.
2. Add ice cubes to the blender and blend until desired consistency is reached.
3. Pour the mixture into two chilled glasses or cups, garnish with a sprinkle of cocoa powder or cinnamon, if desired.
4. Serve immediately.

Chef’s Insight

Experiment with different spices and liquors to create your own unique flavor combinations.