Nordic Frozen Dream

Allergens

Tree nuts (Pistachios)

Ingredients

• 1. Fresh blueberries
• 2 cups 2. Coconut cream
• 1 can (13.5 oz) 3. Cashew milk
• 1 cup 4. Agave syrup
• 1/2 cup 5. Lemon juice
• 2 tbsp 6. Vanilla extract
• 1 tsp 7. Pistachios, finely chopped
• 1/2 cup 8. Mint leaves, for garnish

Instructions

1. In a blender, combine the blueberries, coconut cream, cashew milk, agave syrup, lemon juice, and vanilla extract until smooth.
2. Pour the mixture into a shallow dish and freeze until solid, at least 4 hours or overnight.
3. Once frozen, use a round cookie cutter to create perfect circles of the blueberry blend.
4. Top each circle with a sprinkle of chopped pistachios and a mint leaf for a touch of elegance.
5. Serve immediately.

Chef’s Insight

This recipe is all about balance - the cool and refreshing blueberry blend against the warmth of the pistachios, creating an unforgettable sensation.

Notes

This recipe is best enjoyed as soon as it's made, while still frozen.