Heavenly Keto Italian Brunch Sweet

Allergens

None

Ingredients

• 1 cup heavy whipping cream
• 8 oz mascarpone cheese
• 2 tbsp powdered erythritol (or other keto
• friendly sweetener)
• 1 tsp vanilla extract
• Zest and juice of 1 lemon
• 1/4 cup sliced almonds, toasted
• 1/4 cup sugar
• free chocolate chips
• Fresh berries for garnish

Instructions

1. In a large mixing bowl, combine the heavy whipping cream, mascarpone cheese, powdered erythritol, and vanilla extract. Use an electric mixer to whip until soft peaks form.
2. Fold in the lemon zest and juice gently, taking care not to deflate the whipped mixture.
3. In a serving dish, create a layer of the cream mixture, followed by a sprinkle of toasted almonds and a handful of sugar free chocolate chips. Repeat the layers until all ingredients are used.
4. Garnish with fresh berries and a light dusting of lemon zest. Chill for at least 30 minutes before serving.

Chef’s Insight

This recipe is perfect for those who crave Italian flavors while maintaining their ketogenic diet. The combination of mascarpone cheese, lemon zest, and almonds creates a delightful balance between rich and refreshing.

Notes

This recipe is suitable for those following a ketogenic or low-carb diet. Adjust the sweetener to your preferred level of sweetness.