Nordic Frozen Treats: A Vegan Delight
Find a delightful and indulgent vegan dessert that takes you on a culinary journey to the Nordic landscapes through its zesty and creamy flavors.
Allergens
Coconut
Ingredients
- 2 cups of full
- fat coconut milk
- 1 can of sweetened condensed coconut milk
- 1/4 cup of lemon zest
- 1/3 cup of freshly squeezed lemon juice
- 1/2 teaspoon of peppermint extract
- 1/4 cup of sugar
- A pinch of sea salt
Instructions
- Begin by chilling your coconut milk in the refrigerator. Next, in a large mixing bowl, combine the lemon zest and juice, peppermint extract, sugar, and a pinch of salt. Stir until the sugar is fully dissolved. Once the coconut milk has set, scoop out the solidified cream from the cans and add it to the bowl with the lemon mixture. Gently fold them together until you achieve a uniform color and consistency. Pour the mixture into popsicle molds and insert sticks. Freeze for at least 6 hours or overnight until solid.
Chef’s Insight
Feel free to play with different fruit zests and extracts to create unique flavors that suit your taste buds.
Notes
Make sure to use high-quality coconut milk for a richer and creamier result.