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“Caipirinha Delight – A Keto-Friendly Brazilian Cocktail”

This easy-to-make, keto-friendly Brazilian cocktail is a delightful mix of cachaƧa, lime, and erythritol. Perfect for a sunny day or an elegant dinner party.

šŸ•’ Prep - 5 mins, Cook - None, Total - 5 mins
šŸ½ Servings: 6
šŸ”„ Difficulty: Easy
šŸŒŽ Cuisine: Brazilian

Allergens

Eggs, Dairy (Milk, Cheese, Butter)

Ingredients

  • 3.5 oz CachaƧa 2 tbsp Erythritol 1 lime, cut into 6 wedges 6 fresh mint leaves 1 cup of ice cubes

Instructions

  1. In a sturdy glass, muddle the Erythritol and lime wedges together until they've released their juice.
  2. Add the CachaƧa and gently stir to combine.
  3. Fill the glass with ice and garnish with fresh mint leaves.
  4. Serve immediately with a spoon for stirring.

Chef’s Insight

The key to a perfect caipirinha is a harmonious balance between the sweetness of Erythritol and the zestiness of lime, with a smooth kick from CachaƧa.

Notes

This drink is low in carbs and suitable for a ketogenic diet. The Erythritol provides a little sweetness without affecting blood sugar levels.

Cultural or Historical Background

Caipirinha originated in Brazil during the early 20th century, primarily as a folk remedy for colds and flu. Today it's Brazil's national cocktail, enjoyed by millions.