Symphony of Honeyed Nectars
This vegetarian dessert features a unique fusion of Greek and Italian cuisines, combining honey-infused Arborio rice with traditional Greek spices and ingredients.
Allergens
N/A
Ingredients
- 1 cup Arborio rice 2 cups almond milk 1/4 cup honey 1/4 teaspoon vanilla extract 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/2 cup chopped walnuts 1/4 cup golden raisins 1 tablespoon unsalted butter
Instructions
- In a medium saucepan, combine the Arborio rice and almond milk. Bring to a simmer over low heat, stirring frequently to prevent sticking. Cook for 20 minutes, or until the rice is tender. Stir in honey, vanilla extract, cinnamon, and nutmeg, then continue to cook for another 5 minutes. Fold in walnuts and golden raisins, allowing them to warm through without breaking down. To finish, gently stir in the butter until fully melted and combined.
Chef’s Insight
The secret to this dish lies in the perfect balance between creamy rice and sweet, chewy raisins - an homage to the essence of Greek comfort.
Notes
This dessert is both dairy-free and vegetarian, making it suitable for various dietary preferences.