Tropical Twilight Thai Iced Tea

Allergens

N/A

Ingredients

• 4 cups brewed Thai black tea (decaffeinated if desired)
• 1 cup coconut milk
• 3/4 cup agave syrup
• 1 cup fresh passion fruit juice
• 1/2 cup fresh lime juice
• 2 cups crushed ice
• 4 slices of star fruit, for garnish
• Fresh mint leaves, for garnish

Instructions

1. In a large pitcher, combine the brewed Thai black tea, coconut milk, and agave syrup. Stir until fully incorporated.
2. Add passion fruit juice and lime juice to the pitcher. Mix gently.
3. Fill four tall glasses with crushed ice, dividing it equally.
4. Pour the tropical tea mixture over the ice in each glass, filling them to the brim.
5. Garnish each glass with a slice of star fruit and a few fresh mint leaves.

Chef’s Insight

The subtle sweetness from agave syrup and coconut milk perfectly balances the tanginess of passion fruit and lime juice, creating an unforgettable symphony of flavors.

Notes

The freshness of the passion fruit and lime juice is essential for this recipe. Use high-quality ingredients to ensure a delicious result.