Sunset Mocktail

Allergens

None

Ingredients

• 2 oz Freshly squeezed orange juice
• 1.5 oz Organic coconut water
• 1.5 oz Passion fruit puree
• 1 tsp Cinnamon powder
• 0.5 tsp Nutmeg powder
• A pinch of Himalayan pink salt
• 2 Thin slices of fresh ginger
• Ice cubes Garnish:
• Orange wheels and mint leaves for serving

Instructions

1. In a cocktail shaker, combine the orange juice, coconut water, passion fruit puree, cinnamon powder, nutmeg powder, and a pinch of Himalayan pink salt.
2. Add thin slices of fresh ginger to enhance the flavor. Fill the shaker with ice cubes and shake vigorously for 15 20 seconds.
3. Strain into two glasses filled with fresh ice.
4. Garnish with orange wheels and a sprig of mint leaves.

Chef’s Insight

A perfect balance of sweet and spicy, this mocktail reflects the diverse flavors of Spain.

Notes

This mocktail is a delightful alternative for those who prefer non-alcoholic beverages.