Delightful South African Biltong-Stuffed Boerewors Rolls
Discover this easy-to-make, mouthwatering South African Biltong-stuffed Boerewors rolls recipe that is perfect for a gluten-free diet. Enjoy the flavors of authentic South Africa with this unique and satisfying snack.
Allergens
This recipe contains gluten-free sausages and bread.
Ingredients
- 8 Boerewors sausages (gluten
- free)
- 1 cup biltong, chopped
- 1 tbsp olive oil
- 4 slices gluten
- free bread, toasted
- 2 tbsp butter, softened
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Preheat a grill or BBQ to medium high heat.
- Cook the Boerewors sausages on the grill or in a pan until browned and cooked through. Remove from heat and let cool slightly.
- Cut each sausage in half lengthwise, without completely separating them. Be careful not to cut all the way through.
- Stuff each sausage with chopped biltong, season with salt and pepper, and press the edges together to seal.
- In a pan over medium heat, toast the gluten free bread slices until golden brown.
- Spread softened butter on one side of each bread slice.
- Place two Boerewors rolls on each bread slice, buttered side down, and cook for 2 3 minutes until the rolls are heated through and slightly crispy.
- Serve immediately, garnished with fresh parsley and enjoy this South African delight!
Chef’s Insight
Using gluten-free bread adds an extra layer of texture and flavor, making this dish even more enjoyable for those with dietary restrictions.
Notes
Feel free to experiment with different types of sausages and bread to suit your personal taste preferences.