Enchanted Spanish Frozen Treat

Allergens

Nuts (Almonds)

Ingredients

• 1. 2 cups coconut milk 2. 1 cup soaked almonds 3. 1/4 cup organic sugar 4. 1/4 cup lemon juice 5. 2 tbsp agar
• agar powder 6. 1 tsp vanilla extract (optional) 7. 1/2 cup diced fruits: strawberries, raspberries, oranges 8. Edible flowers for garnish

Instructions

1. In a blender, combine almonds and coconut milk until smooth and creamy.
2. In a saucepan, mix sugar, lemon juice, agar agar powder, and vanilla extract (if using). Heat over medium heat, stirring constantly, until the agar agar dissolves completely.
3. Slowly add the almond coconut mixture to the heated agar mixture, stirring continuously. Cook for 5 minutes more, then remove from heat.
4. Strain the mixture through a fine mesh sieve into a large bowl, pressing on the solids to extract all liquid. Discard the solids.
5. Pour the mixture into individual serving dishes and refrigerate for at least 4 hours or until set.
6. Once set, garnish with diced fruits and edible flowers.

Chef’s Insight

The combination of almond and coconut creates a rich, creamy texture that mimics traditional dairy-based desserts.

Notes

Adjust the amount of agar-agar to achieve your desired consistency.