Sun-Kissed Brazilian Brigadeiro Trio

Allergens

None

Ingredients

• 1. 1 cup unsweetened shredded coconut 2. 1/4 cup raw cacao powder 3. 1/2 cup coconut cream 4. 1/2 cup honey or maple syrup 5. 1 teaspoon vanilla extract 6. A pinch of sea salt

Instructions

1. In a medium saucepan, combine the coconut cream, honey, and a pinch of sea salt over low heat. Stir constantly until the mixture is smooth and thickened.
2. Remove from heat and divide the mixture into three equal portions.
3. In one portion, add raw cacao powder and stir well to incorporate. In another, add shredded coconut and stir until combined. Leave the third portion as it is.
4. Using a small spoon or melon baller, scoop each flavor of mixture and roll into small balls using your hands. Place them on a parchment lined tray and allow to cool completely before serving.

Chef’s Insight

1. The perfect balance of flavors and textures makes these brigadeiros an irresistible treat for both children and adults alike.

Notes

1. These brigadeiros are dairy-free, gluten-free, and can be made vegan by using agave syrup instead of honey.