Starry Night Thai Iced Coffee

Allergens

N/A

Ingredients

• 1 cup freshly brewed Thai coffee, cooled
• 1 can (13.5 oz) full
• fat coconut milk
• 2 tbsp honey or maple syrup
• 1 tsp cinnamon
• Pinch of sea salt
• Coconut whipped cream for serving
• Fresh fruit and edible flowers for garnish

Instructions

1. In a large mixing bowl, combine the cooled Thai coffee, coconut milk, honey or maple syrup, cinnamon, and sea salt. Stir until well combined.
2. Pour the mixture into ice cube trays and freeze until solid, approximately 4 hours.
3. Once the coffee cubes are frozen, place them in a blender and blend until smooth and creamy.
4. Divide the blended mixture among 4 serving glasses, leaving space at the top for the whipped cream.
5. Top each glass with a generous layer of coconut whipped cream.
6. Garnish with fresh fruit and edible flowers, then serve immediately.

Chef’s Insight

The secret to this recipe lies in using high-quality Thai coffee beans, which impart a distinct and aromatic flavor that sets it apart from other coffees.

Notes

For a more intense coffee flavor, consider using espresso instead of regular brewed coffee.