Aegean Delight: Vegan Greek Frozen Treat

Discover this delightful vegan Greek frozen treat recipe made with a blend of coconut milk, soy milk, and cashews, combined with fresh mixed berries for an indulgent dessert experience.

Time: Prep Time: 10 minutes - Cook Time: N/A - Total Time: 20 minutes (including soaking cashews overnight)

Servings: 2

Difficulty: Intermediate

Cuisine: Greek, Mediterranean, Vegan

Allergens

Nuts (Cashews), Coconut

Ingredients

1 cup coconut milk
1 cup soy milk
1/2 cup agave syrup
1 cup frozen mixed berries (strawberries, raspberries, and blueberries)
1 cup cashews, soaked overnight
1 teaspoon vanilla extract
1 pinch of sea salt

Instructions

In a blender, combine coconut milk, soy milk, agave syrup, frozen mixed berries, drained and rinsed cashews, vanilla extract, and a pinch of sea salt. Blend until smooth and creamy. Pour the mixture into an ice cream maker and freeze according to manufacturer's instructions.

Chef’s Insight

This recipe captures the essence of Greek summer in every bite.

Notes

This recipe is suitable for vegans and those avoiding dairy products.