Lemon Masticado with Honey-Sweetened Meringue

Allergens

Eggs - Dairy (Butter)

Ingredients

• 2 cups finely ground mastic (Mastic Chips)
• 1/4 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 tablespoon freshly grated lemon zest
• 2 large eggs, separated
• 1/4 cup honey
• 1/4 teaspoon cream of tartar

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour two 6 inch round cake pans.
2. In a large bowl, combine the ground mastic, butter, sugar, lemon zest, and egg yolks. Mix until well combined and has a dough like consistency.
3. Divide the mixture evenly into the prepared pans.
4. Bake for 20 25 minutes or until golden brown. Remove from oven and let cool completely on wire racks.

Chef’s Insight

Mastic, derived from the mastic tree native to Greece, lends a unique texture and flavor to this dessert. Its slightly resinous taste pairs beautifully with the brightness of lemon and the sweetness of honey.

Notes

Ensure the mastic is finely ground to avoid a gritty texture.