“Moonlit Black Forest Mousse”

Allergens

Nuts (Almond)

Ingredients

• 2 cups fresh cherries, pitted and halved
• 2 tablespoons honey
• 1 cup dark chocolate (70% or higher), finely chopped
• 1/4 cup unsweetened almond milk
• 1/2 teaspoon pure vanilla extract
• 1 tablespoon brandy liqueur (optional)
• 6 large eggs, separated
• 1/2 cup coconut sugar
• 1/2 cup almond flour
• 1/4 teaspoon sea salt
• 1/2 teaspoon baking powder

Instructions

1. In a small saucepan over medium heat, combine cherries and honey. Cook until cherries soften and release their juices, about 5 minutes. Remove from heat and set aside to cool.
2. In a double boiler, gently melt the dark chocolate with almond milk, stirring occasionally until smooth. Remove from heat and whisk in vanilla extract and brandy liqueur, if using. Set aside to cool.
3. Preheat oven to 350°F (180°C). Grease a 9 inch springform pan and line the bottom with parchment paper.
4. In a large bowl, whisk together egg yolks and coconut sugar until pale and creamy. Stir in almond flour, sea salt, and baking powder. Once combined, stir in cooled chocolate mixture.
5. In another bowl, beat egg whites to stiff peaks. Gently fold the beaten egg whites into the chocolate batter.
6. Pour batter into prepared pan and bake for 25 30 minutes, or until a toothpick inserted into the center comes out clean. Allow cake to cool completely in the pan on a wire rack.
7. When cooled, gently spread cherry compote over the top of the cake. Refrigerate for at least 4 hours or overnight to allow flavors to meld.
8. Before serving, gently whisk the chocolate and almond milk mixture until smooth and pourable. Drizzle over the chilled cake and garnish with fresh cherries and a sprig of mint.

Chef’s Insight

This recipe pays homage to traditional Black Forest desserts while incorporating Paleo-friendly ingredients. The result is an indulgent and satisfying treat that captures the essence of German culinary craftsmanship.

Notes

This recipe is ideal for those following a Paleo diet or looking to enjoy a decadent dessert without gluten.