Aloha Bliss – A Paleo Hawaiian Frozen Treat
Explore this sumptuous Paleo dessert recipe, inspired by the tropical shores of Maui with its delightful combination of coconut ice cream, pineapple, and lime.
Allergens
Coconut (tree nut) - Dairy (optional - if using store-bought ice cream)
Ingredients
- 2 cups homemade Paleo coconut ice cream
- 1 cup fresh pineapple, diced into bite
- sized pieces
- 1/4 cup lime juice, freshly squeezed
- 1 can full
- fat coconut milk, chilled overnight
- 2 tbsp honey or maple syrup (optional)
Instructions
- In a large mixing bowl, whisk together the coconut cream and sweetener of choice until soft peaks form. Set aside in the refrigerator until ready to use.
- Dice the pineapple into bite sized pieces and toss with lime juice to prevent browning. Set aside.
- Scoop the homemade Paleo coconut ice cream into a large serving bowl or individual glasses, creating a base layer.
- Top the ice cream with the pineapple chunks, distributing them evenly among the servings.
- Gently fold the whipped coconut cream atop the pineapples, creating a fluffy, cloud like texture.
- Serve immediately or freeze until ready to enjoy, and garnish with a lime zest for an added touch of elegance.
Chef’s Insight
The Aloha Bliss is best enjoyed in small servings, as its rich and indulgent flavors are incredibly satisfying.
Notes
For an even creamier texture, consider blending the pineapple chunks with a small amount of coconut milk before mixing with the lime juice.