Enchanted Chocolate Mousse Gardens

Allergens

Soy (from tofu), Coconut

Ingredients

• 3. Silken Tofu 4. Vegan Dark Chocolate 5. Coconut Milk 6. Agave Nectar 7. Vanilla Extract 8. Lemon Zest 9. Edible Flowers 10. Cocoa Powder

Instructions

1. Blend silken tofu and coconut milk until smooth and creamy.
2. Melt vegan dark chocolate and combine with the tofu mixture.
3. Add agave nectar, vanilla extract, and lemon zest.
4. Fold in whipped coconut cream and half of the edible flowers.
5. Layer the mousse and cocoa powder in individual glasses or bowls, garnishing with remaining flowers.

Chef’s Insight

To achieve the perfect mousse texture, ensure your tofu is as smooth as possible before blending.

Notes

This dessert is best enjoyed chilled.