Midnight Mocha Delight

Allergens

Dairy, Soy (from ice cream)

Ingredients

• 3 cups strong brewed coffee, chilled
• 2 cups heavy whipping cream
• 1 cup chocolate ice cream
• 1/2 cup unsweetened cocoa powder
• 1/2 cup granulated sugar
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon salt

Instructions

1. In a large bowl, whisk together the chilled brewed coffee, heavy whipping cream, chocolate ice cream, cocoa powder, sugar, vanilla extract, and salt until smooth and well combined.
2. Pour the mixture into six individual dessert glasses or cups. Cover with plastic wrap and freeze for at least 6 hours, or until firm.

Chef’s Insight

This dessert is best enjoyed when it has been in the freezer for at least 6 hours to achieve its desired consistency.

Notes

Serve immediately after removing from the freezer for optimal texture.