Celestial Cocoa Dreams

Allergens

Nuts (cashews), Coconut

Ingredients

• 1 cup cashews, soaked for 4 hours and drained
• 1/2 cup unsweetened almond milk
• 3/4 cup coconut cream
• 1/2 cup raw cacao powder
• 1/2 cup agave nectar
• 1 tsp vanilla extract
• A pinch of sea salt
• 1/2 cup shredded coconut, toasted
• 3 cups crushed vegan cookies (for crust)
• 1/4 cup coconut oil, melted

Instructions

1. In a high speed blender, combine the cashews, almond milk, coconut cream, cacao powder, agave nectar, vanilla extract, and salt. Blend until smooth and creamy.
2. Pour the mixture into four 4 oz. ramekins or dessert cups and freeze for at least 6 hours, or until set.
3. In a separate bowl, mix crushed vegan cookies with melted coconut oil until well combined. Press the mixture into the bottom of each ramekin, forming a crust. Freeze again for another hour.
4. Remove from the freezer and top each frozen dessert with toasted shredded coconut. Return them to the freezer while you prepare the cocoa drizzle.
5. Melt 1/2 cup of cacao powder with 3 tablespoons of melted coconut oil over low heat, stirring constantly until smooth. Remove from heat and allow to cool slightly.
6. Drizzle the warm cocoa sauce over the frozen desserts and serve immediately.

Chef’s Insight

This recipe celebrates the fusion of flavors, texture, and visual appeal, transporting you to a celestial wonderland with every bite.

Notes

To achieve the perfect consistency for your frozen treat, make sure to soak the cashews properly and blend until smooth. The crust will harden once frozen, providing a satisfying crunch with every bite.