Sakura Mochi Delights: A Blossoming Indulgence

Allergens

None

Ingredients

• 1. 20 rice cakes (rice flour
• based) 2. 2 cups sweetened red bean paste 3. 24 cherry blossom petals, lightly fried and dried 4. Powdered sugar, for dusting

Instructions

1. Prepare the mochi by gently heating them in a steamer until softened. Allow them to cool slightly before handling.
2. Place a spoonful of sweetened red bean paste onto each rice cake, spreading it evenly while leaving a small border around the edge.
3. Fold the edges of the mochi over the red bean paste, encasing it completely. Gently press to seal.
4. Dust the Sakura Mochi Delights with powdered sugar, garnish with fried cherry blossom petals, and serve.

Chef’s Insight

The balance of chewy mochi and sweet red bean paste creates a harmonious flavor profile, while the addition of cherry blossom petals adds a touch of whimsy and sophistication.

Notes

The key to perfect Sakura Mochi Delights is the balance between the soft, chewy mochi and the sweet red bean paste, as well as the delicate fragrance of the cherry blossom petals.