Sunset Chocolate Fondue

Allergens

Dairy, Gluten (if using graham crackers)

Ingredients

• 1 cup heavy cream 8 oz semi
• sweet chocolate, finely chopped 1 tbsp unsalted butter 1 tsp vanilla extract A pinch of sea salt Fresh fruit (strawberries, pineapple, kiwi) Marshmallows Rice cake fingers Graham crackers

Instructions

1. In a saucepan over low heat, warm the heavy cream until it just starts to steam but not boil.
2. Add the finely chopped semi sweet chocolate and stir until fully melted and smooth.
3. Stir in the unsalted butter, vanilla extract, and sea salt until well combined.
4. Serve warm with your choice of fresh fruit, marshmallows, rice cake fingers, or graham crackers for dipping.

Chef’s Insight

Experiment with different types of chocolate to change the flavor profile of the fondue. Dark chocolate or milk chocolate can add unique twists to this delightful dessert.

Notes

This recipe makes for an excellent party dessert as it can be easily scaled up or down to accommodate different guest counts.