Thai Mango Delight – A Tropical Frozen Treat

Allergens

Dairy (Condensed Milk), Coconut

Ingredients

• 2 large ripe mangoes, peeled and chopped
• 1/2 cup canned coconut milk
• 1/4 cup sweetened condensed milk
• Juice of 1 lime
• 1 tbsp honey
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. In a blender, combine mangoes, coconut milk, sweetened condensed milk, lime juice, honey, vanilla extract, and salt. Blend until smooth.
2. Pour the mixture into an ice cream maker and churn according to manufacturer's instructions until frozen.
3. Transfer the frozen dessert to a freezer safe container and freeze for at least 4 hours or until firm.

Chef’s Insight

Use ripe, perfectly sweet mangoes for the best flavor in this dessert. If they're not sweet enough, you can add a little more honey or sugar to taste.

Notes

Feel free to experiment with other tropical fruits in this recipe, like passion fruit or pineapple.