Enchanted Forest Vegan Chocolate Fondue

Allergens

Soy (potential allergen in some dark chocolate)

Ingredients

• 1. Dark chocolate (dairy
• free)
• 200g 2. Coconut cream
• 1/4 cup 3. Coconut oil
• 2 tbsp 4. Maple syrup
• 2 tbsp 5. Vanilla extract
• 1 tsp 6. Sea salt
• a pinch 7. Fresh fruit
• assorted (for dipping)

Instructions

1. In a double boiler, gently melt the dark chocolate and coconut oil together until smooth.
2. Stir in the maple syrup, vanilla extract, and a pinch of sea salt until well combined.
3. Gradually add in the coconut cream while continuously stirring, until you achieve the desired consistency for dipping.
4. Transfer the chocolate fondue to a elegant fondue pot and keep it warm over a low flame or a tea light.

Chef’s Insight

The interplay of flavors and textures in this chocolate fondue is both divine and refreshingly simple.

Notes

For an extra touch of luxury, garnish the plate with a sprinkle of edible flowers or cocoa nibs.