Lavender Honey Mocktail

Allergens

Honey (pollen), Lavender

Ingredients

• 2 oz freshly squeezed lemon juice
• 4 oz sparkling water
• 3 tbsp honey
• 1 tsp dried culinary lavender
• Ice cubes

Instructions

1. In a small saucepan, combine the honey and lavender. Heat gently until the honey has melted and combined with the lavender to create a fragrant syrup. Remove from heat and let it steep for 5 minutes.
2. Strain the lavender syrup into a pitcher, discarding the lavender leaves. Add lemon juice and stir well.
3. Fill four glasses with ice cubes. Pour the lemon lavender mixture over the ice, filling each glass to about two thirds full. Top off each glass with sparkling water.
4. Stir gently to combine, garnish with a light sprinkle of dried lavender and serve immediately.

Chef’s Insight

This mocktail is perfect for a warm summer evening, or to evoke memories of lazy days in Provence.

Notes

Make sure to use a high-quality sparkling water for the best taste.