Tropical Keto Mojito

A tropical keto mojito is a delightful, low-carb, and refreshing Caribbean cocktail that combines fresh mint leaves with coconut rum and stevia for an indulgent taste of paradise.

🕒 Prep: 5 minutes - Cook: N/A - Total: 5 minutes

🍽 Servings: 6

🔥 Difficulty: Intermediate

🌎 Cuisine: Caribbean

Allergens

None

Ingredients

1. 10 fresh mint leaves 2. 2 oz coconut rum 3. 1 lime, juiced 4. 1 packet stevia 5. 4 oz soda water 6. Ice cubes 7. Lime wheel and mint sprig for garnish

Instructions

In a tall glass, gently muddle the fresh mint leaves with lime juice to release their aromatic flavors.
Add coconut rum and stevia to the glass.
Fill the glass halfway with crushed ice and stir until well combined.
Top with soda water and give it a gentle stir.
Garnish with a lime wheel and a sprig of mint, then serve immediately.

Chef’s Insight

This Tropical Keto Mojito is perfect for those who want to indulge in a Caribbean-inspired drink while adhering to ketogenic diet guidelines.

Notes

This recipe is suitable for those on the ketogenic diet as it contains a low amount of carbohydrates and no added sugar.

Substitutions

Agave nectar or honey can be used as a substitute for stevia, if not strictly keto.

Alternative Preparations

This mojito recipe can also be enjoyed on the rocks without soda water.

Alternative Methods

N/A (This is a no-cook recipe.)

Best Storage Practice

Store unused ingredients in a cool, dry place.

Shelf Life

Freshness of ingredients depends on their individual shelf lives.

Plating Tips

Serve the mojito in a tall glass with ample crushed ice to maintain its cold and refreshing appeal. A lime wheel and sprig of mint add a touch of elegance.

Nutrition Facts

Per Serving - Calories 70 kcal, Carbohydrates 1g (Sugar 1g), Protein 0g, Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 5mg, Potassium 3mg.