Luscious Chocolate Mousse Coconut Cups

Allergens

Egg, Dairy

Ingredients

• 3 oz dark chocolate (70% cocoa)
• 1/2 cup unsweetened shredded coconut, toasted
• 4 large egg yolks
• 3 tbsp granulated sugar
• 1/2 tsp vanilla extract
• 1/8 tsp salt
• 3/4 cup heavy cream

Instructions

1. In a double boiler, gently melt the chocolate, stirring occasionally until smooth. Set aside to cool slightly.
2. In a separate bowl, whisk together egg yolks, sugar, vanilla extract, and salt until pale and thickened.
3. Slowly pour the melted chocolate into the egg yolk mixture, whisking continuously until well combined.
4. In another bowl, beat heavy cream to soft peaks. Fold the whipped cream into the chocolate mixture until fully incorporated.
5. Divide the mixture evenly among two glasses or ramekins. Chill for at least 2 hours, or until set.

Chef’s Insight

For an added touch, garnish with edible flowers or a dusting of cocoa powder.

Notes

Adjust the sugar according to your preference of sweetness.