Almond Bliss Paleo Mocktail: A Cinematic Indulgence

Allergens

Nuts (almonds)

Ingredients

• 2 cups fresh peach slices
• 1 cup unsweetened almond milk
• 2 tbsp raw honey
• 1 tsp pure vanilla extract
• A pinch of ground cinnamon
• Ice cubes, as needed
• Fresh mint leaves, for garnish

Instructions

1. In a blender, combine the fresh peach slices and raw honey. Blend until smooth and velvety.
2. Pour the peach mixture through a fine mesh sieve into a large measuring cup or bowl, pressing to extract all the juice. Discard any solids.
3. Add almond milk, vanilla extract, and ground cinnamon to the strained peach juice. Stir well until fully combined.
4. Fill four elegant glasses with ice cubes. Pour the peach almond blend over the ice, leaving a bit of space for froth.
5. Garnish each glass with a sprig of fresh mint and serve immediately.

Chef’s Insight

The secret to the perfect Almond Bliss Paleo Mocktail lies in the balance of flavors - sweet, earthy, and subtly spiced. Allow each component to shine through for a truly cinematic experience.

Notes

Choose ripe, juicy peaches for the best flavor and texture.