Enchanted Thai Frozen Treat

Allergens

Nuts (cashews)

Ingredients

• 2 cups fresh mango, chopped
• 1 cup fresh pineapple, chopped
• 1 cup coconut milk
• 1/4 cup raw honey
• 1 lime, zested and juiced
• 1/2 cup cashews, roughly chopped
• 2 tablespoons coconut oil
• 1 teaspoon vanilla extract (optional)

Instructions

1. In a large mixing bowl, combine the mango and pineapple. Gently toss with half of the lime zest and a drizzle of honey to taste. Set aside.
2. In another mixing bowl, whisk together the coconut milk, remaining lime zest, lime juice, and vanilla extract (if using) until well combined. Refrigerate until chilled.
3. Line a baking sheet with parchment paper. In a small saucepan, melt the coconut oil over low heat. Add the cashews and cook until golden brown, stirring occasionally. Remove from heat and stir in remaining lime zest and a drizzle of honey to taste. Spread the mixture onto the parchment paper and let cool before breaking into shards.
4. In individual serving dishes, layer the mango pineapple mixture and chilled coconut milk, finishing with a layer of fruit on top. Garnish each dish with cashew brittle shards and a final drizzle of honey.

Chef’s Insight

Balancing sweet, tangy, and crunchy elements creates a symphony of flavors and textures in every bite.

Notes

Use ripe, fresh fruits for the best flavor. Chill all components before assembling to achieve the perfect texture.