Exotic Coconut Chia Pudding

Allergens

Nuts (potential from fruits)

Ingredients

• 1/2 cup white chia seeds
• 1 3/4 cups canned coconut milk
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• Pinch of salt
• 1 cup mixed tropical fruits (mango, pineapple, kiwi)
• Fresh mint leaves for garnish

Instructions

1. In a large mixing bowl, combine chia seeds, coconut milk, maple syrup, vanilla extract, and a pinch of salt. Whisk until well combined.
2. Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and form a pudding like texture.
3. Slice the tropical fruits into thin, delicate pieces. Set aside.

Chef’s Insight

The chia seeds create a delightful pudding-like texture that's perfect for a refreshing brunch dish.

Notes

For best results, use full-fat coconut milk to achieve the desired creaminess.